Munal Tandoori Restaurant
FINEST NEPALESE CUISINE
FOOD FROM GURKHALAND
393 Upper Richmond Road
Putney
London
SW15 5QL
Tel: 0208 876 3083
0208 878 9170
TAKEAWAY SERVICE AVAILABLE
10% Discount on collection only(Orders over £15.00 within 3 miles radius)
WE GUARANTEE GOOD QUALITY FOOD AT REASONABLE PRICES
RECOMMENDED BY GOOD CURRY GUIDE
WE ALSO DO OUTSIDE CATERING
OPEN
7 DAYS A WEEK
Mon-Thru. 5pm-11.00pm.
Friday & Saturday 5pm-Midnight
Sunday
12pm-10.30pm.
ALL MAJOR CREDIT/DEBIT CARDS
ACCEPTED. (OVER £10.00 ONLY)
MINIMUM CHARGE PER PERSON £10.00
The menu prices could change at any time without further notice.
ALL PRICES INCLUDE VAT.
STARTERS
PAPADUMS (plain
or spicy) ........................................................
............................. £0.50
ONION BHAJEE (sliced onions mixed with gram flour & herbs, deep
fried).....
£2.60
SAMOSA (Vegetable or
Meat).................................................................................
£2.60
DAL SOUP (lentil
soup)............................................................................................
£2.60
PRAWN COCKTAIL (prawns served with cocktail
sauce)..................................
£2.95
CHICKEN PAKODA (chicken off the bone marinated with light spice & deep
fried)
£3.60
MOMO (meat only, dumpling lightly
spiced Nepalese style with delicious tomato
chutney)
£3.60
SADHEKO CHICKEN/ MEAT (marinated, highly spiced Nepalese style, served with
salad) £3.60
MUNAL'S SPECIAL FRIED SQUID (squid marinated in herbs, deep fried, Nepalese
style) £3.60
BHUTEKO PRAWNS (fried prawns, highly spiced, Nepalese style, served with
salad)..... £3.60
HIMALAYAN PAKODA (for
two)......................................................................... £4.50
(fresh vegetable marinated with light spice & deep fried served with sweet & sour sauce)
TANDOORI (CLAY OVEN) DISHES
(all the dishes served in a very hot sizzler except tandoori fish & comes with green salad)
CHICKEN TIKKA(pieces of breast chicken marinated in yogurt with medium spiced,
skewered).. £5.95
LAMB TIKKA(pieces of lamb marinated in yogurt with medium spiced,
skewered)..
£5.95
SHEEK KABAB (minced lamb, mixed with various spices & cooked in
tandoor)......
£6.50
LAMB
SHASHLICK (lamb marinated in yogurt & cooked with capsicum, tomatoes &
onions) £7.50
SHASHLICK (chicken flavored in spices & cooked with onion capsicum &
tomatoes) £7.50
TANDOORI CHICKEN (half/two
pieces).............................................................
£5.50
(tender chicken marinated in yogurt with mild spices & cooked in tandoor)
TANDOORI MIXED GRILL
(tandoori chicken, chicken & lamb tikka, kebab
& king
prawn) £10.70
TANDOORI KING PRAWN
(king prawn flavored with various spices & tenderly
cooked) £15.00
MUNAL'S SPECIAL CHICKEN, QUAIL & DUCKS
EVEREST
CHICKEN................................................ £8.10
(cooked with curry leaves giving a distinctive taste. Please ask for extra
chilies for wonderful taste)
GARLIC
CHICKEN.......................................................
£8.10
(cooked with fresh garlic, green pepper & onions)
JEERA CHICKEN.......................................................... £8.10
(cooked with fried cumin seeds, green pepper & onions)
BUTTER CHICKEN.....................................................
£8.10
(off the bone tandoori chicken cooked in tandoor, coated in creamy sauce)
CHICKEN CHILLI
MASALA.....................................
£8.10
(chicken tikka cooked with green pepper, onions & green chilies,
hot sweet & sour)
CHICKEN TIKKA MASALA (Dry-fry) ............
£8.10
(chicken pieces cooked in special masala sauce, dry fry in highly spice)
CHICKEN JALFRIJEE..................................................
£8.10
(boneless chicken cooked with green pepper & onions
medium hot, sweet & sour)
NEPALESE CHICKEN
MASALA................................
£8.10
(marinated & topped with garlic & ginger, deep-fried, cooked in mild sauce with
mushroom & peas)
NEPALESE CHICKEN
BHUTUWA...............................
£8.50
(dry-fried in highly spiced Nepalese style)
NEPALESE HASH
BHUTUWA......................................
£8.50
(duck off the bone, cooked dry fry in highly spiced Nepalese style)
KARAHI DISHES (all the karahi dishes served on hot iron souk)
KARAHI
VEGETABLE (mix vegetable, cooked with green pepper & onions)
...........
£4.50
KARAHI CHICKEN (chicken medium spiced, cooked with green pepper & onions) .
£6.95
KARAHI GHOST (medium spiced lamb, cooked with green pepper &
onions)..............
£6.95
KARAHI PRAWN (medium spiced prawns, cooked with green pepper & onions
)..........
£7.50
KARAHI KING PRAWN (medium spiced king prawns, cooked with green pepper & onions) £10.95
CHICKEN DISHES39. CHICKEN
CURRY (medium spice boneless chicken )....................................
£5.75
CHICKEN MADRAS (madras hot) (vindaloo very hot with a piece of
potato).............................. £5.75
CHICKEN KORMA (cooked in very mild creamy
sauce)..............................................................
£5.75
CHICKEN DOPEAZA (cooked with onions & green pepper in thick medium
sauce)............... £5.75
CHICKEN DHANSAK (medium hot, sweet & sour with lentils)
..................................................
£5.75
CHICKEN SAG (medium hot cooked with spinach)
........................................................................
£5.75
BHUNA CHICKEN (highly spiced, medium hot boneless chicken
)............................................
£5.75
CHICKEN MUSHROOM (breast chicken cooked with mushrooms, medium
hot)......................
£5.75
CHICKEN CHANA (medium hot with chick peas) .............................
.........................................
£5.75
CHICKEN MOGLAI (very mild dish cooked in creamy sauce with fresh eggs and
nuts)............ £5.75
CHICKEN TIKKA MASALA (chicken pieces cooked in special masala
sauce)...................... £6.95
METHI CHICKEN (boneless chicken cooked with lots of Fenu-Greek
leaves)............................ £6.95
LAMB DISHES
MEAT CURRY (medium)/(madras hot)/(vindaloo
very hot with a piece of potato)............................. £5.75
MEAT MADRAS (madras hot)/(vindaloo very hot with a piece of
potato).................................
£5.75
MEAT KORMA (lamb cooked in very mild creamy
sauce)..........................................................
£5.75
BHUNA GOSTH (highly spiced lamb, medium hot)....................................................................... £5.75
ROGAN GOSTH (medium hot with lots of fresh
tomatoes)........................................................... £6.50
SAG GOSTH (medium hot with
spinach)......................................................................
..................
£5.75
MEAT DOPEAZA (medium hot with
onions).................................................
................................. £5.75
MEAT DHANSAK (medium hot, sweet & sour with
lentils).......................................................... £5.75
MEAT MOGLAI (very mild dish cooked in creamy sauce with fresh eggs and
nuts)............... £5.95
LAMB TIKKA MASALA (tender pieces of lamb cooked in special masala sauce). .................... £6.95
METHI GOSTH (medium hot lamb cooked with lots of Fenu-Greek
leaves).................................... £6.95
MUNAL'S SPECIAL LAMB DISHES (served on a large dish)
LAMB BADAM PASANDA (sliced lamb in fresh yogurt, cream & ground nuts) £8.10
LAMB CHILLY MASALA (lamb tikka
cooked with peppers, onions& green chilies)
£8.10
MUNAL SPECIAL LAMB................................................... £8.10
(diced boneless lamb, deep-fried & cooked with green pepper, onions in sweet &
sour sauce)
NEPALESE MEAT MASALA (marinated, lamb in mild sauce with mushroom & peas)
£8.10
NEPALESE MEAT BHUTUWA (dry-fried in highly spiced Nepalese style)....
£8.50
FISH & PRAWN DISHES
PRAWN CURRY (medium)/(madras hot)/(vindaloo
very hot with a piece of potato) .................... £5.95
PRAWN BHUNA (highly spiced, medium hot)
..................................................................... £5.95
PRAWN KORMA (prawns cooked in very mild creamy sauce)
..................................................... £6.10
PRAWN SAG (medium hot with
spinach)......................................................................
.................. £5.95
PRAWN PATIA (highly spiced, medium hot, sweet &
sour).............................................................
£5.95
FISH MASALA (marinated fish fillet, deep-fried & cooked in
special masala sauce).................. £8.50
FISH CURRY (marinated
fish fillet, deep-fried & cooked in special curry sauce).................. £8.05
KING PRAWN CURRY (king prawns in medium hot and medium spicy
gravy)............................ £8.50
KING PRAWN KORMA (king prawns cooked in mild creamy
sauce)......................................... £8.95
KING PRAWN BHUNA (medium hot and medium spicy thick
sauce)............................. £8.50
KING PRAWN PATIA (highly spiced, hot, sweet &
sour)............................................ £8.50
KING PRAWN CHILLY MASALA (cooked with
pepper, onions& green chilies).................... £11.50
BUTTER KING PRAWN
MASALA.....................................................................
................. £12.50
BIRIYANIS
(cooked with basmati rice & served with mix vegetable curry sauce)
MUSHROOM/VEGETABLE BIRIYANI (served on a large
dish)....................................
£6.10
CHICKEN/MEAT BIRIYANI (served on a large
dish)...........................................................
£7.50
PRAWN BIRIYANI (served on a large
dish)....................................................................................
£7.95
CHICKEN TIKKA BIRIYANI (cooked with pieces of chicken
tikka).......................................
£8.50
KING PRAWN BIRIYANI (served on a large
dish).................................................................... £9.50
VEGETABLE CURRY DISHES
(marinated king prawns, prepared in tandoor & cooked in special masala sauce
with butter)
VEGETABLE KOFTA (fried vegetable balls in mild curry
sauce).............................................
£4.50
VEGETABLE CHILLY MASALA (mix vegetable with pepper, onions& green
chilies).............. £4.50
NEPALESE VEGETABLE (spinach, mixed vegetables cooked with
cream)......................
£4.50
ALOO PEAS (potatoes & fresh peas cooked in special medium thick
sauce)...................................
£3.95
MATTER PANEER (special home made cottage cheese cooked with
peas).....................................
£3.95
MIXED VEGETABLE CURRY (medium/madras/vindaloo hot)
...................................................
£3.95
*MIXED VEGETABLE
KORMA (mild)......................................................................................
£4.50
MUSHROOM PEAS (mushroom & fresh peas cooked in special medium
thick sauce).................. £3.95
SAG PANEER (special home made cottage cheese cooked with
spinach).........................................
£3.95
TARKA DAL (lentils, highly
spiced).................................................................................................
£3.95
DRY VEGETABLE SIDE DISHES
ALOO GOBI(potatoes and cauliflower, highly
spiced).....................................................................
£3.95
BHINDI(fresh lady's fingers, highly
spiced.)..................................................................................
£3.95
BRINJAL (fresh aborigine, highly
spiced).......................................................................
...............
£3.95
BHUTUWA
ALOO (potatoes).........................................................................................................
£3.95
CAULIFLOWER (fresh cauliflower, highly
spiced)......................................................................
£3.95
CHANA MASALA (chick
peas)......................................................
................................................
£3.95
MIXED VEGETABLE (highly
spiced).........................................................................................
£3.95
MUSHROOM (fresh mushroom, highly
spiced.)............................................................................
£3.95
SAG
BHAJEE (spinach).................................................................................................................
£3.95
SAG ALOO (potatoes and
spinach)................................................................................................
£3.95
*VEGETABLE MASALA (mix vegetable, cooked in mild masala
sauce)....................................
£4.50
SUNDRIES
BOILED RICE (steamed basmati
rice).........................................................................
................
£2.30
PILAO RICE (spice basmati
rice)................................................................................................ £2.45
EGG FRIED
RICE (basmati).............................................................................................. £3.50
MUSHROOM FRIED RICE (basmati)...........................
...........................................
£3.50
MUNAL SPECIAL FRIED RICE......................................................................................................
£4.95
RAITA (plain yoghurt mixed with
cucumber).................................................................................
£1.70
FRESHLY BAKED BREAD
TANDOORI
ROTI (plain unleavened
bread)..................................................................................
£1.20
NAN (plain leavened
bread)........................................................................
...................................
£1.60
GARLIC NAN (leavened fresh garlic
bread)...................................................................................
£2.50
KEEMA NAN (leavened bread stuffed with minced
lamb)...........................................................
£250
KULCHA(leavened bread stuffed with mashed potatoes, peas &
coriander)..............................
£2.30
PESHAWARI NAN (leavened bread stuffed with raisins, coconuts and
nuts)..........................
£2.50
PARATHA (plain unleavened bread prepared with
butter).....................................................
£2.30
STUFFED PARATHA (buttered unleavened bread stuffed with mashed potatoes and
peas)
£2.30
Munal’s high standards have been recognized by the BBC world text and prime text good eating guide, the head chef has recently appeared on BBC Watchdog healthy eating programs. And also a runner up for the Sutton finals of the “National Curry Chef of the year.